On 8/19/2017 6:16 PM, Dave Smith wrote:
> On 2017-08-19 6:12 PM, jmcquown wrote:
>> Pan fried petite filet, baked potato and steamed Fordhook lima beans.
>>
>> I bought four nice russet potatoes, washed them, rubbed the skins with
>> butter, sprinkled with salt and baked them. One will be a side with
>> dinner tonight, with a little butter, a dab (notice I didn't say a
>> dollop!) of Breakstone sour cream.
>>
>> Another potato might be lunch tomorrow, with topped with cheese and
>> crumbled bacon. That makes a meal all by itself.
>>
>> The other two potatoes will go into either a pot of corn chowder or
>> baked potato soup. I haven't decided which soup to make.
>>
>> What's on your menu?
>>
>
> It's Saturday, and that is hamburger night in our house. Megaton is out
> on the patio grilling them now.

Sounds good. I don't have a specific night for cooking any one thing.

Last night I heated up some (from frozen) stuffed scallops and was
disappointed. The experience did tell me I can do better than that from
scratch now that I know what the heck they are. It's pretty much like
the filling for crab cakes except it involves sweet small bay scallops.
I have a bunch of actual scallop shells so when I make this I'll know
exactly how to prepare it.

Jill