"jmcquown" > wrote in message
news
> Pan fried petite filet, baked potato and steamed Fordhook lima beans.
>
> I bought four nice russet potatoes, washed them, rubbed the skins with
> butter, sprinkled with salt and baked them. One will be a side with
> dinner tonight, with a little butter, a dab (notice I didn't say a
> dollop!) of Breakstone sour cream.
>
> Another potato might be lunch tomorrow, with topped with cheese and
> crumbled bacon. That makes a meal all by itself.
>
> The other two potatoes will go into either a pot of corn chowder or baked
> potato soup. I haven't decided which soup to make.
>
> What's on your menu?
>
> Jill

I have two leftover pupusas. I might have those or I might make some soup.
It's 69 outside which I know isn't chilly but it does seem that way after
all the hot weather we've had.

The girls are having a combination of things. We got a couple of salads at
Costco yesterday and I know they are doing frozen jalapeno poppers. Perhaps
some sort of chicken and fries as well.

Husband is out. Should be assorted leftovers by the time he gets home if he
hasn't eaten yet.