jmcquown wrote:
> Pan fried petite filet, baked potato and steamed Fordhook lima beans.
>
> I bought four nice russet potatoes, washed them, rubbed the skins with
> butter, sprinkled with salt and baked them. One will be a side with
> dinner tonight, with a little butter, a dab (notice I didn't say a
> dollop!) of Breakstone sour cream.
>
> Another potato might be lunch tomorrow, with topped with cheese and
> crumbled bacon. That makes a meal all by itself.
>
> The other two potatoes will go into either a pot of corn chowder or
> baked potato soup. I haven't decided which soup to make.
>
> What's on your menu?
>
> Jill


I started with russets today - home fries for breakfast with eggs and b.

looks like tonight it will be leftover pizza