On Sunday, August 20, 2017 at 9:37:11 AM UTC-4, Sheldon wrote:
> Cindy Hamilton wrote:
> >
> >> What's on your menu?
> >
> >Roast turkey (on the gas grill), boiled potatoes, and tossed salad.
>
> I've roasted various cuts of meat on the grill, mostly
> spited/rotisseried pork loins, but roasting a turkey on the grill is
> something I never tried. What size turkey?

Maybe 14 pounds. Spatchcocked, it took about 90 minutes.

> Since the grill was already hot I would have grilled the potatoes,
> I've done that often.

I didn't specify, but these were new potatoes, about the size of grapes.

Cindy Hamilton