On Sun, 20 Aug 2017 08:45:22 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, August 20, 2017 at 9:37:11 AM UTC-4, Sheldon wrote:
>> Cindy Hamilton wrote:
>> >
>> >> What's on your menu?
>> >
>> >Roast turkey (on the gas grill), boiled potatoes, and tossed salad.
>>
>> I've roasted various cuts of meat on the grill, mostly
>> spited/rotisseried pork loins, but roasting a turkey on the grill is
>> something I never tried. What size turkey?
>
>Maybe 14 pounds. Spatchcocked, it took about 90 minutes.
>
>> Since the grill was already hot I would have grilled the potatoes,
>> I've done that often.
>
>I didn't specify, but these were new potatoes, about the size of grapes.
>
>Cindy Hamilton

Sounds very good. Did you have company... a 14 pound turkey is a lot
of meat. I usually roast a 14 pounder for Thanksgiving for the two of
us but we have a passle of cats who put a big dent in it, they
actually eat more than we eat. If we had to eat turkey ourselves I'd
likely roast a chicken. I only roast a turkey for Thanksgiving
because of tradition, but I much prefer chicken. The cats would
gobble up a chicken same as a turkey.