Dinner yesterday, Cajun roast beef

This is a piece of bottom round. First step with the meat is to make
holes to stuff with the seasoning. Insert a paring knife, turn 90
degrees and insert again. Open the hole with your finger.

Mix together the Cajun holy trinity (bell pepper, onion, celery) garlic,
salt, pepper, gumbo file, cumin, olive oil.

Stuff the holes with the mix, the coat the top.

I roasted it at 275 for about six hours in the smoker. Can be oven
roasted but I wanted to add another flavor layer. Once seasoned, I let
the meat sit out for an hour to warm up a bit before cooking

https://s19.postimg.org/yot8q6o4z/Cajun_RB.jpg
https://s19.postimg.org/82gs17jxv/Cajun_RB_done.jpg