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cshenk

Ed Pawlowski wrote in rec.food.cooking:

> On 8/21/2017 5:13 PM, wrote:
>
> > >
> > > https://s19.postimg.org/yot8q6o4z/Cajun_RB.jpg
> > > https://s19.postimg.org/82gs17jxv/Cajun_RB_done.jpg
> >
> > Can't really see much other than something totally blanketed with a
> > New England snow storm of chopped veggies. Would have been better
> > to see your beef sliced and plated.
>
> I forgot about taking a photo until dinner was over and I was
> cleaning up.
>
> >
> > I'd have used top round, bottom round contains a lot of silver skin,
> > gristle, and fat... top round costs nearly the same or the same
> > price. I've been very disappointed with bottom round in the past
> > so I wouldn't spend all the time and effort you did preparing it
> > even were it free. I consider bottom round poor quality feral
> > critter food, only a scutch better than road kill, perhaps lower
> > quality than some fresh road kill.. I hear tell from some rural
> > folk that young possum is very luscious, better than veal.
> >
>
> I chose the bottom round because we like road kill. Couple of night
> a week we have squirrel and possum is a bonus when we find one.
> Missed a great meal tonight though, the neighbor's cat ran really
> fast when I went up the street.

Snicker!

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