On 2017-08-22 12:15 AM, Wayne Boatwright wrote:
> Does anyone have a favorite or special recipe for risotto? I would
> prefer one that does not contain seafood, fish, or meat. Any other
> additions would be welcome, as well as a very simple plain risotto.
>
> I've not been too happy with the recipes I've followed. I do use
> Arborio rice.
>
> TIA!
>
My favourite uses butternut squash.
Butter
275g diced squash
85g onion
370g Arborio
125ml white wine
1.5l chicken broth
80g grated Parmigiano Reggiano
~1tbsp finely chopped sage.

Cook the onion and squash in some butter until the onion is translucent,
~5minutes.
Then follow the usual risotto procedure. When the rice has cooked, add
the PR and sage and serve with more PR at the table.
Graham