On 2017-08-22 9:23 AM, Wayne Boatwright wrote:
> On Tue 22 Aug 2017 06:59:58a, graham told us...
>
>> On 2017-08-22 12:15 AM, Wayne Boatwright wrote:
>>> Does anyone have a favorite or special recipe for risotto? I
>>> would prefer one that does not contain seafood, fish, or meat.
>>> Any other additions would be welcome, as well as a very simple
>>> plain risotto.
>>>
>>> I've not been too happy with the recipes I've followed. I do use
>>> Arborio rice.
>>>
>>> TIA!
>>>
>> My favourite uses butternut squash.
>> Butter
>> 275g diced squash
>> 85g onion
>> 370g Arborio
>> 125ml white wine
>> 1.5l chicken broth
>> 80g grated Parmigiano Reggiano
>> ~1tbsp finely chopped sage.
>>
>> Cook the onion and squash in some butter until the onion is
>> translucent, ~5minutes.
>> Then follow the usual risotto procedure. When the rice has cooked,
>> add the PR and sage and serve with more PR at the table.
>> Graham
>
> That sounds relly good! I'd have never thought to use either the
> buternut squash or the sage, and I like both. I'll give a try.
> Apart from that, everything else on thie list sounds very much like
> what I do.
>
> Thanks!
>
I will take no responsibility for your cholesterol reading afterwards:-)
Graham