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Hopefully (if you want to you) can read the Club menu for Labor Day:
Open seating at the pool! Oh goody, I've always wanted eat while
sitting next to a pool. No, not really. It's going to be freaking hot
outside.

$26++ per person.

The roast suckling pig and pig picken's come with the same sauces ast
the brisket. NC sauce, SC sauce, AL white sauce (whatever that is).
Sorry, I'm not a fan of BBQ sauce.

Bennie seed crackers with Brunswick stew. I don't know what bennie
seeds are. Also on the menu, Million Dollar White Bread.

Fun stuff, huh? And no, I will not be making reservations for this
Labor Day dining event.

Jill