Warmed-over flavor
On 2017-08-22 2:07 PM, graham wrote:
> On 2017-08-22 1:48 PM, Cindy Hamilton wrote:
>> Well, it's not just me.Â* Other people can taste off notes in leftovers:
>>
>> <http://www.seriouseats.com/2017/08/what-is-warmed-over-flavor-leftover-chicken-meat.html>
>>
>>
>> Cindy Hamilton
>>
> Nor just me!!
> I detect it strongly in any re-heated meat. My father was the same.
> Therefore, I have never understood people extolling the virtues of
> re-heated leftovers after xmas.
> Graham
BTW, I have tried currying leftovers to no avail. One xmas, I put the
turkey carcase into the slow cooker while it was still very warm. A
waste of time and energy that turned out to be.
Graham
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