On Tue, 22 Aug 2017 14:07:37 -0600, graham > wrote:

>On 2017-08-22 1:48 PM, Cindy Hamilton wrote:
>> Well, it's not just me. Other people can taste off notes in leftovers:
>>
>> <http://www.seriouseats.com/2017/08/what-is-warmed-over-flavor-leftover-chicken-meat.html>
>>
>> Cindy Hamilton
>>
>Nor just me!!
>I detect it strongly in any re-heated meat. My father was the same.
>Therefore, I have never understood people extolling the virtues of
>re-heated leftovers after xmas.
>Graham

ditto. And potatoes, especially baked potatoes. They have that dirty
refrigerator taste. I'd get one of those table top ovens that bake,
roast and toast before I would bake a bunch of potatoes at one time to
save money.
Janet US