On Tue, 22 Aug 2017 14:40:37 -0600, graham > wrote:

>On 2017-08-22 2:07 PM, graham wrote:
>> On 2017-08-22 1:48 PM, Cindy Hamilton wrote:
>>> Well, it's not just me.* Other people can taste off notes in leftovers:
>>>
>>> <http://www.seriouseats.com/2017/08/what-is-warmed-over-flavor-leftover-chicken-meat.html>
>>>
>>>
>>> Cindy Hamilton
>>>
>> Nor just me!!
>> I detect it strongly in any re-heated meat. My father was the same.
>> Therefore, I have never understood people extolling the virtues of
>> re-heated leftovers after xmas.
>> Graham
>BTW, I have tried currying leftovers to no avail. One xmas, I put the
>turkey carcase into the slow cooker while it was still very warm. A
>waste of time and energy that turned out to be.
>Graham

I can do cold for sandwiches or if I have a leftover T day meal I will
heat the gravy, slice the meat and quickly pass it through the hot
gravy to take off the chill.

Janet US