On 8/22/2017 5:22 PM, Julie Bove wrote:
> I had some ground beef to use up but none of the usual stuff sounded
> appealing. I found a recipe that called for sliced potatoes, a can of
> cream of mushroom soup, milk, onion, salt, pepper and cheese on up.
> Basically you brown the ground beef, then layer it with thinly sliced
> potatoes and the sauce made of the soup, milk and onion. Bake at 350
> for 1-1.5 hours then add the cheese till melted.
>
> Reviewers said it worked best to cover the potatoes for an hour and
> add extra seasonings.
>
> I added more onion, celery, small cans of corn, peas, green beans,
> parsley, a little garlic powder and two pouches of Velveeta cheese sauce.
>
> Despite cooking it for a full 1.5 hours, a few of the potato slices
> were not totally tender. This is likely due to my cutting them a bit
> thicker. Wasn't really a problem. I made the casserole last night and
> had a small amount as a bedtime snack. To reheat, I just cooked for
> longer in the microwave, until the potatoes were tender.
>
> Very tasty, worked out well and allowed me to use up a few things.

Â* My wife has a similar recipe for the slow cooker . She layers cubed
potatoes , browned ground beef , carrots and green beans then pours a
couple of cans of mushroom soup over the whole mess . I'm not sure what
if any seasonings she puts in/on it but it is mighty tasty . Cooks it I
think 4 hours on high .

Â* --

Â* Snag