jmcquown wrote:
> Converted from a .gif to a postimage .jpg link:
>
> https://s4.postimg.org/n4rxtucx9/laborday.jpg
>
> Hopefully (if you want to you) can read the Club menu for Labor Day:
> Open seating at the pool! Oh goody, I've always wanted eat while
> sitting next to a pool. No, not really. It's going to be freaking
> hot outside.
>
> $26++ per person.
>
> The roast suckling pig and pig picken's come with the same sauces ast
> the brisket. NC sauce, SC sauce, AL white sauce (whatever that is).
> Sorry, I'm not a fan of BBQ sauce.
>
> Bennie seed crackers with Brunswick stew. I don't know what bennie
> seeds are. Also on the menu, Million Dollar White Bread.
>
> Fun stuff, huh? And no, I will not be making reservations for this
> Labor Day dining event.
>
> Jill


Bill and Thelma are outstanding!


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