"dsi1" > wrote in message
...
> On Tuesday, August 22, 2017 at 12:22:54 PM UTC-10, Julie Bove wrote:
>> I had some ground beef to use up but none of the usual stuff sounded
>> appealing. I found a recipe that called for sliced potatoes, a can of
>> cream
>> of mushroom soup, milk, onion, salt, pepper and cheese on up. Basically
>> you
>> brown the ground beef, then layer it with thinly sliced potatoes and the
>> sauce made of the soup, milk and onion. Bake at 350 for 1-1.5 hours then
>> add
>> the cheese till melted.
>>
>> Reviewers said it worked best to cover the potatoes for an hour and add
>> extra seasonings.
>>
>> I added more onion, celery, small cans of corn, peas, green beans,
>> parsley,
>> a little garlic powder and two pouches of Velveeta cheese sauce.
>>
>> Despite cooking it for a full 1.5 hours, a few of the potato slices were
>> not
>> totally tender. This is likely due to my cutting them a bit thicker.
>> Wasn't
>> really a problem. I made the casserole last night and had a small amount
>> as
>> a bedtime snack. To reheat, I just cooked for longer in the microwave,
>> until
>> the potatoes were tender.
>>
>> Very tasty, worked out well and allowed me to use up a few things.
>
> I made something like that last night. I had some ground beef and combined
> it with dehydrated potatoes and cheese to make some kind of goopy dish.
> Surprisingly, my wife liked it. Hopeful I can fix something better.

I did chicken Teriyaki for the other two. I did cook the rice. Chicken came
refrigerated. Kroger brand. Asian slaw from Costco. Got a premade Mexican
meal for myself from Winco. Tomorrow will make brown rice Spanish rice with
the rest of the ground beef. They might not eat that. They don't like brown
rice.