On 8/24/2017 6:36 PM, Julie Bove wrote:
> Just curious if anyone has tried this. I am about to make what I would
> loosely call Spanish rice. Not a side dish but a one dish meal. Brown
> rice, ground beef, asst. veggies and seasoning. I am the only one in
> the house who eats brown rice. My new lawn guy said he preferred the
> brown as do I. And I do feed him a meal from time to time if he is
> here around meal time. He does currently have some work to finish up
> but I am not sure that he will be back in the next day or three due to
> a nasty insect bite that required a trip to the ER. So...
>
> If he isn't back here in time to eat the rest of it, would it do well
> in the freezer? If so, would I be able to reheat from frozen? I don't
> really want to freeze it but OTOH, I don't want to waste the food.
> Thanks!
>
Â* I'd think it can be ... I've seen TV dinners with rice as a side dish
, it seemed to come out all right . Interesting that you would bring
this up tonight , we had some "spanish" rice (no meat, just tomatoes and
seasonings) with our chicken fajitas for dinner tonight . We don't have
a history of eating leftover rice before it spoils and I was considering
freezing it for later . In a vacuum bag , that foodsaver is a great
preservation tool !

Â* --

Â* Snag