On 8/24/2017 6:36 PM, Julie Bove wrote:
> Just curious if anyone has tried this. I am about to make what I would
> loosely call Spanish rice. Not a side dish but a one dish meal. Brown
> rice, ground beef, asst. veggies and seasoning. I am the only one in the
> house who eats brown rice. My new lawn guy said he preferred the brown
> as do I. And I do feed him a meal from time to time if he is here around
> meal time. He does currently have some work to finish up but I am not
> sure that he will be back in the next day or three due to a nasty insect
> bite that required a trip to the ER. So...
>
> If he isn't back here in time to eat the rest of it, would it do well in
> the freezer? If so, would I be able to reheat from frozen? I don't
> really want to freeze it but OTOH, I don't want to waste the food. Thanks!
>

I often freeze pork chops and Spanish brown rice in individual serving
portions. I usually take them out of the freezer in the morning for
work lunches and by the time I am ready to eat it has thawed enough to
reheat as normal in the microwave. Works fine for me.