"dejamos" > wrote in message
news
> On 8/24/2017 6:36 PM, Julie Bove wrote:
>> Just curious if anyone has tried this. I am about to make what I would
>> loosely call Spanish rice. Not a side dish but a one dish meal. Brown
>> rice, ground beef, asst. veggies and seasoning. I am the only one in the
>> house who eats brown rice. My new lawn guy said he preferred the brown as
>> do I. And I do feed him a meal from time to time if he is here around
>> meal time. He does currently have some work to finish up but I am not
>> sure that he will be back in the next day or three due to a nasty insect
>> bite that required a trip to the ER. So...
>>
>> If he isn't back here in time to eat the rest of it, would it do well in
>> the freezer? If so, would I be able to reheat from frozen? I don't really
>> want to freeze it but OTOH, I don't want to waste the food. Thanks!
>>
>
> I often freeze pork chops and Spanish brown rice in individual serving
> portions. I usually take them out of the freezer in the morning for work
> lunches and by the time I am ready to eat it has thawed enough to reheat
> as normal in the microwave. Works fine for me.

Thanks! I probably won't have time to defrost as I never know for sure when
he will be here. He got most of my work done but has been finishing stuff up
in bits and pieces after he finishes his other jobs. So by the time he gets
here, he's famished.