On 8/24/2017 10:55 PM, Julie Bove wrote:
>
> "Terry Coombs" > wrote in message
> news
>> On 8/24/2017 6:36 PM, Julie Bove wrote:
>>> Just curious if anyone has tried this. I am about to make what I
>>> would loosely call Spanish rice. Not a side dish but a one dish
>>> meal. Brown rice, ground beef, asst. veggies and seasoning. I am the
>>> only one in the house who eats brown rice. My new lawn guy said he
>>> preferred the brown as do I. And I do feed him a meal from time to
>>> time if he is here around meal time. He does currently have some
>>> work to finish up but I am not sure that he will be back in the next
>>> day or three due to a nasty insect bite that required a trip to the
>>> ER. So...
>>>
>>> If he isn't back here in time to eat the rest of it, would it do
>>> well in the freezer? If so, would I be able to reheat from frozen? I
>>> don't really want to freeze it but OTOH, I don't want to waste the
>>> food. Thanks!
>>>
>> Â*I'd think it can be ... I've seen TV dinners with rice as a side
>> dish , it seemed to come out all right . Interesting that you would
>> bring this up tonight , we had some "spanish" rice (no meat, just
>> tomatoes and seasonings) with our chicken fajitas for dinner tonight
>> . We don't have a history of eating leftover rice before it spoils
>> and I was considering freezing it for later . In a vacuum bag , that
>> foodsaver is a great preservation tool !
>
> I actually have some leftover white rice from the Teriyaki. Angela
> might eat that later. I've been looking for recipes that are filling
> and can be made cheaply. Have been trying to help him out when I can.
> He has been going through a rough patch medically speaking and this
> hot weather isn't helping. At least it was cool today but supposed to
> get hot again.
>
> I must be adjusting to the temps. Haven't really suffered much despite
> a record breaking dry spell and record high temps. The key for me is
> to get out of my clothes the minute I get in and put on some loose
> form of dress. Not sure what a guy would do. Heh.
Â* Not sure about others , but I put on my Sunday cut-offs . They're
holey ...
Â* --
Â* Snag