Freezing rice
"Nancy2" > wrote in message
...
>I often freeze meal portions of chicken and rice casserole, and rice/beef
>stuffed bell
> peppers. Just make sure you have plenty of liquid or sauce in the dish,
> and it will
> be fine. I usually thaw in the fridge and then heat up (for cooked
> meals), but they
> can be heated from the frozen state.
Thanks!
|