On 8/24/2017 10:29 PM, dejamos wrote:
> On 8/24/2017 6:36 PM, Julie Bove wrote:
>> Just curious if anyone has tried this. I am about to make what I would
>> loosely call Spanish rice. Not a side dish but a one dish meal. Brown
>> rice, ground beef, asst. veggies and seasoning. I am the only one in
>> the house who eats brown rice.
>>
>
> I often freeze pork chops and Spanish brown rice in individual serving
> portions. I usually take them out of the freezer in the morning for
> work lunches and by the time I am ready to eat it has thawed enough to
> reheat as normal in the microwave. Works fine for me.
>
I concur. I've frozen cooked rice - white or brown - in individual
portions to take for work lunches. By lunchtime, it's thawed and just
needs to be heated up. But as someone else mentioned, if the rice has a
heavy sauce it may come out mushy since most people don't have a device
for flash-freezing at home.

Jill