> "Bob" virtualgoth
>
What sense is there to the name "Danish
>Pastry," which originated in Vienna?

That's not true. Many ethnicities have produced a version of *layered* pastry
dough, ie.Greek phyllo. Austria produced strudel dough (no yeast), very
different from the yeast risen pastry dough produced by the Danes. The Danish
are excellent bakers, in my opinion far better than the Austrians.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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