Terry Coombs wrote in rec.food.cooking:

> Â* Pretty well describes our dinner for tonight . Late Thursday
> evening I put a pork butt (dry rubbed) and a 16 pound turkey on the
> smoker . Friday morning I had a "temperature excursion" , which I
> discovered later was caused by the smoker lid being blocked open a
> bit by my grill tool . Upshot is that everything got (way) overcooked
> and dried out . Crap ... well , the butt didn't do too bad as it was
> way over away from the firebox . The turkey is another story . Black
> skin , top layer of breast meat dried out . Drumsticks and thighs
> seem OK if overcooked . Wings edible , barely . So I got this bright
> idea , since I've been baking all day (loaf bread and 2 kinds of buns
> - baking post to follow) to make a turkey pot pie for dinner . Got
> taters , carrots , celery , and some CofC soup , so ...Â* hey , I've
> been baking all day , the AC is turned off , and it's only 75°f in
> here . I'll slice veggies with the food processor and shred the
> turkey by hand . Pastry dough is chillin' even as i type .
>
> Â* --
>
> Â* Snag


Interesting salvage! I like the idea to try it!
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