On Sat, 26 Aug 2017 13:06:44 -0700 (PDT), "
> wrote:

>On Saturday, August 26, 2017 at 5:40:49 AM UTC-5, Gary wrote:
>>
>> I pieced together that dessert for several last week.
>> Not the typical way to make but they were just fine.
>>
>> Hostess twinkies on sale $2.50 for a box of 10.
>> Fresh strawberries on sale for $1.25/lb
>> Vanilla ice cream on sale too but I already had some.
>>
>> First, I washed and cut up the strawberries.
>> Put in a container with some sugar stirred in.
>> As you know, this creates a bit of syrup later.
>>
>> Anyway, I put 2 twinkies in a bowl, topped them
>> with some of the strawberries and syrup.
>> Topped with some vanilla ice cream rather than whipped.
>>
>> It's good. The sponge cake of the Twinkies is the same
>> as those sponge cake cups you buy plus they have a
>> bit of faux cream inside.
>> The vanilla ice cream was a great topping.
>> It kept the entire dish cold as I ate.
>>
>> I will do this combination again someday.
>>
>> (Sorry, no blurry pic attached)
>> Use your imagination if you have a decent one. ;-D
>>
>> Out of that pound of strawberries, I got 4 nice SSC
>> desserts with 2 twinkies and vanilla ice cream
>> left over.
>>
>>
>Yummy.

Fresh berries are much too good to waste on TIAD Twinkies.