I finally got some time to do a blog post.
I made a great green chile sauce from a recipe I found in the Santa Fe
School of Cooking cookbook. After reading the recipe I'm like duh,
I've been making that for years.
You can put it on a burger but dang, it's great on so many other
things too.

Here's what I did
http://www.kokoscornerblog.com/mycor...li-burger.html
or
http://tinyurl.com/ycrahog5

In the meantime here's the recipe

Green Chile Sauce

1/4 cup vegetable oil
1 cup chopped onion
2 to 3 teaspoons minced garlic, to taste
1 tablespoon flour
2/3 cup mild roasted, peeled, chopped New Mexican green chile
2/3 cup hot roasted, peeled, chopped New Mexican green chile
2 teaspoons freshly ground coriander seed
1 1 /2 cups chicken stock Salt to taste

Use this basic sauce for Chicken or Cheese Enchiladas, or as an
accompaniment to meats or fish.
1. Heat the oil in a medium saucepan and saute the onion until
softened, about 3 to 4 minutes. Add the garlic and saute 2 minutes
more. Stir in the flour.
2. Slowly stir in the chicken stock and add the green chile and ground
coriander seed. Bring the mixture to a boil, reduce the heat, and
simmer for about 15 minutes.
Season with salt to taste.
YIELD: APPROXIMATELY 1 1/2 CUPS

Susan D. Curtis. Santa Fe School of Cooking Cookbook

enjoy
koko

--
When you acknowledge, as you must, that there is no perfect food,
only the idea of it, then the real purpose of striving toward perfection
becomes clear; to make people happy, That's what cooking is all about
Thomas Keller: The French Laundry