On Sunday, August 27, 2017 at 12:39:59 AM UTC-5, Cheri wrote:
>
> I saw someone smoking meat like that on a PBS cooking show not long ago, he
> was smoking several chickens at once on hooks. It looked complicated to me,
> but he was talking about the smoke ring which I know nothing about.
>
> Cheri
>
>
Barrel smokers are readily available in many stores and of course
online.

In barbecue competitions judges pay no attention to the smoke ring
as it can be artificially induced. But yes, that lovely smoke ring
is present when meats are truly smoked.