On Sun, 27 Aug 2017 19:42:03 -0600, pigfat > wrote:

>On 8/27/2017 6:30 PM, koko wrote:
>> On Sat, 26 Aug 2017 22:43:15 -0700, "Cheri" >
>> wrote:
>>
>>> That looks sooooooo good! I always enjoy your food pics, ingredients, and
>>> methods. A very nice blog.
>>>
>> Thank you Cheri
>>
>>> "koko" > wrote in message
>>> ...
>>>>
>>>>
>>>> I finally got some time to do a blog post.
>>>> I made a great green chile sauce from a recipe I found in the Santa Fe
>>>> School of Cooking cookbook. After reading the recipe I'm like duh,
>>>> I've been making that for years.
>>>> You can put it on a burger but dang, it's great on so many other
>>>> things too.
>>>>
>>>> Here's what I did
>>>> http://www.kokoscornerblog.com/mycor...li-burger.html
>>>> or
>>>> http://tinyurl.com/ycrahog5
>> snippage
>>
>> koko
>>
>> --
>> When you acknowledge, as you must, that there is no perfect food,
>> only the idea of it, then the real purpose of striving toward perfection
>> becomes clear; to make people happy, That's what cooking is all about
>> Thomas Keller: The French Laundry
>>
>You ARE still a New Mexican!

You brought a tear to my eye, thank you.

koko

--
When you acknowledge, as you must, that there is no perfect food,
only the idea of it, then the real purpose of striving toward perfection
becomes clear; to make people happy, That's what cooking is all about
Thomas Keller: The French Laundry