> wrote in message
...
> On Sunday, August 27, 2017 at 12:39:59 AM UTC-5, Cheri wrote:
>>
>> I saw someone smoking meat like that on a PBS cooking show not long ago,
>> he
>> was smoking several chickens at once on hooks. It looked complicated to
>> me,
>> but he was talking about the smoke ring which I know nothing about.
>>
>> Cheri
>>
>>
> Barrel smokers are readily available in many stores and of course
> online.
>
> In barbecue competitions judges pay no attention to the smoke ring
> as it can be artificially induced. But yes, that lovely smoke ring
> is present when meats are truly smoked.

I have a stovetop smoker which I don't use that often, but never really got
into smoking meats in barrels and such. My BIL does a great job, but I had
never really heard about a smoke ring.

Cheri