On 2017-08-27 11:54 PM, Cheri wrote:
> > wrote in message
> ...
>> On Sunday, August 27, 2017 at 12:39:59 AM UTC-5, Cheri wrote:
>>>
>>> I saw someone smoking meat like that on a PBS cooking show not long
>>> ago, he
>>> was smoking several chickens at once on hooks. It looked complicated
>>> to me,
>>> but he was talking about the smoke ring which I know nothing about.
>>>
>>> Cheri
>>>
>>>
>> Barrel smokers are readily available in many stores and of course
>> online.
>>
>> In barbecue competitions judges pay no attention to the smoke ring
>> as it can be artificially induced.* But yes, that lovely smoke ring
>> is present when meats are truly smoked.
>
> I have a stovetop smoker which I don't use that often, but never really
> got into smoking meats in barrels and such. My BIL does a great job, but
> I had never really heard about a smoke ring.
>
> Cheri
>
>
What about all those lovely and potent carcinogens in the smoke?