On Monday, August 28, 2017 at 7:32:18 AM UTC-5, Ed Pawlowski wrote:
>
> Traditionalists think it is heresy, but I use a gas smoker. I cut up
> some wood chunks that go in a box over the flame. Holds temperature
> evenly and it great for brisket that takes many hours.
>
>
Yep, if you set it up correctly you can do just as good a job of
smoking with a gas grill/smoker as you can with a charcoal/wood
grill.

I watched ATK yesterday and they smoked a pork roast on a gas
grill. To get the smoked flavor they threaded 3 slices of bacon
onto a skewer and put them on the hot side to render and release
smoke.