Doris Night wrote:
>
> Julie wrote:
> >Cold baked beans are yummy!
>
> No they aren't.

I like them cold. First day making them they are hot and good but
all the leftovers I tend to eat cold. Especially good cold along
with an equal portion of macaroni salad. yum. Use the beans as a
side or just a stand alone tiny snack. Late last night I had no
more than one cup of cold beans as a snack.

My bean recipe is basically -
- 3-4 cans of pork and beans
- 1 large onion chopped (or more)
- 1 large green pepper chopped (or more)
- 1 teaspoon of mustard powder
- 2 tablespoons of dark brown sugar
- 1 ear of fresh corn cut off the cob

Heat and stir until it all starts to boil, let it simmer for
maybe 5 minutes, then turn off heat, cover and let it sit. Eat
some right away but let the pot sit on stove, covered, until it's
cool enough to put in fridge.

Note - to turn this into a good comfort whole meal, just add in a
pound of ground beef (already cooked and drained) and a few more
ears of corn cut off the cob.