On Tue, 29 Aug 2017 07:28:17 -0400, Gary > wrote:

>Doris Night wrote:
>>
>> Julie wrote:
>> >Cold baked beans are yummy!
>>
>> No they aren't.
>
>I like them cold. First day making them they are hot and good but
>all the leftovers I tend to eat cold. Especially good cold along
>with an equal portion of macaroni salad. yum. Use the beans as a
>side or just a stand alone tiny snack. Late last night I had no
>more than one cup of cold beans as a snack.
>
>My bean recipe is basically -
> - 3-4 cans of pork and beans
> - 1 large onion chopped (or more)
> - 1 large green pepper chopped (or more)
> - 1 teaspoon of mustard powder
> - 2 tablespoons of dark brown sugar
> - 1 ear of fresh corn cut off the cob
>
>Heat and stir until it all starts to boil, let it simmer for
>maybe 5 minutes, then turn off heat, cover and let it sit. Eat
>some right away but let the pot sit on stove, covered, until it's
>cool enough to put in fridge.
>
>Note - to turn this into a good comfort whole meal, just add in a
>pound of ground beef (already cooked and drained) and a few more
>ears of corn cut off the cob.

My 'recipe' is sort of like this.
Soak dried large limas overnight, drain. Put in a pot and just cover
with water, add onion slices, salt and pepper, some leftover chopped
ham (add leftover ham juices or gravy if I have any) and maybe some
diced carrot. Cover, bake until tender.
Janet US