On 8/29/2017 4:48 PM, dsi1 wrote:
> On Tuesday, August 29, 2017 at 12:43:18 PM UTC-10, Casa de Masa wrote:
>> On 8/29/2017 4:06 PM, dsi1 wrote:
>>> On Monday, August 28, 2017 at 6:34:04 AM UTC-10, Casa de Masa wrote:
>>>> In puff pastry wrap:
>>>>
>>>> https://mom.me/food/23975-chile-rell...-dough-recipe/
>>>>
>>>> Or filo dough:
>>>>
>>>> http://phyllo.com/recipes/fillo-wrap...hile-rellenos/
>>>>
>>>> On either of these recipes please substitute Hatch long green chiles and
>>>> for goodness sake do NOT make some tomato based pseudo chile sauce.
>>>>
>>>> Koko's green chile recipe is *perfect* for dressing these:
>>>>
>>>> http://www.kokoscornerblog.com/mycor...li-burger.html
>>>>
>>>> The recipe:
>>>>
>>>> Green Chile Sauce
>>>>
>>>> 1/4 cup vegetable oil
>>>> 1 cup chopped onion
>>>> 2 to 3 teaspoons minced garlic, to taste
>>>> 1 tablespoon flour
>>>> 2/3 cup mild roasted, peeled, chopped New Mexican green chile
>>>> 2/3 cup hot roasted, peeled, chopped New Mexican green chile
>>>> 2 teaspoons freshly ground coriander seed
>>>> 1 1 /2 cups chicken stock Salt to taste
>>>>
>>>> Use this basic sauce for Chicken or Cheese Enchiladas, or as an
>>>> accompaniment to meats or fish.
>>>> 1. Heat the oil in a medium saucepan and saute the onion until softened,
>>>> about 3 to 4 minutes. Add the garlic and saute 2 minutes more. Stir in
>>>> the flour.
>>>> 2. Slowly stir in the chicken stock and add the green chile and ground
>>>> coriander seed. Bring the mixture to a boil, reduce the heat, and simmer
>>>> for about 15 minutes.
>>>> Season with salt to taste.
>>>> YIELD: APPROXIMATELY 1 1/2 CUPS
>>>>
>>>> Susan D. Curtis. Santa Fe School of Cooking Cookbook: Spirited
>>>> Southwestern Recipes (Kindle Locations 914-917). Kindle Edition.
>>>>
>>>> And that's that!
>>>>
>>>>
>>>> (Hope you don't mind the retweet, Koko!)
>>>>
>>>>
>>>> Also melted queso fresco on top so they serve up enchilada style is
>>>> _always_ in good taste!
>>>
>>> That looks pretty good. I went the cheap and fast way with canned chiles and lumpia wrappers. A banana lumpia would involve wrapping up a sliced banana with some brown sugar and frying.
>>>
>>> https://www.amazon.com/photos/share/...bl5WqsAR9L58Zl
>>>
>>
>> I would not turn those down!
>>
>> Is that saffron rice, or curried rice?
>
> Oddly enough, it's yellow rice.. just yellow rice.
>
> https://www.amazon.com/Par-Excellenc.../dp/B003YHCN74
>
Oh shoot, well it's pretty enough!@