On Tue, 29 Aug 2017 15:06:16 -0700 (PDT), dsi1 >
wrote:

>On Monday, August 28, 2017 at 6:34:04 AM UTC-10, Casa de Masa wrote:
>> In puff pastry wrap:
>>
>> https://mom.me/food/23975-chile-rell...-dough-recipe/
>>
>> Or filo dough:
>>
>> http://phyllo.com/recipes/fillo-wrap...hile-rellenos/
>>
>> On either of these recipes please substitute Hatch long green chiles and
>> for goodness sake do NOT make some tomato based pseudo chile sauce.
>>
>> Koko's green chile recipe is *perfect* for dressing these:
>>
>> http://www.kokoscornerblog.com/mycor...li-burger.html
>>
>> The recipe:
>>
>> Green Chile Sauce
>>
>> 1/4 cup vegetable oil
>> 1 cup chopped onion
>> 2 to 3 teaspoons minced garlic, to taste
>> 1 tablespoon flour
>> 2/3 cup mild roasted, peeled, chopped New Mexican green chile
>> 2/3 cup hot roasted, peeled, chopped New Mexican green chile
>> 2 teaspoons freshly ground coriander seed
>> 1 1 /2 cups chicken stock Salt to taste
>>
>> Use this basic sauce for Chicken or Cheese Enchiladas, or as an
>> accompaniment to meats or fish.
>> 1. Heat the oil in a medium saucepan and saute the onion until softened,
>> about 3 to 4 minutes. Add the garlic and saute 2 minutes more. Stir in
>> the flour.
>> 2. Slowly stir in the chicken stock and add the green chile and ground
>> coriander seed. Bring the mixture to a boil, reduce the heat, and simmer
>> for about 15 minutes.
>> Season with salt to taste.
>> YIELD: APPROXIMATELY 1 1/2 CUPS
>>
>> Susan D. Curtis. Santa Fe School of Cooking Cookbook: Spirited
>> Southwestern Recipes (Kindle Locations 914-917). Kindle Edition.
>>
>> And that's that!
>>
>>
>> (Hope you don't mind the retweet, Koko!)
>>
>>
>> Also melted queso fresco on top so they serve up enchilada style is
>> _always_ in good taste!
>
>That looks pretty good. I went the cheap and fast way with canned chiles and lumpia wrappers. A banana lumpia would involve wrapping up a sliced banana with some brown sugar and frying.
>
>https://www.amazon.com/photos/share/...bl5WqsAR9L58Zl

Dang, and I have lumpia wrappers in my freezer, now I have some new
and delicious ways to use them.

koko

--
When you acknowledge, as you must, that there is no perfect food,
only the idea of it, then the real purpose of striving toward perfection
becomes clear; to make people happy, That's what cooking is all about
Thomas Keller: The French Laundry