On 8/29/2017 5:25 PM, koko wrote:
> On Tue, 29 Aug 2017 15:06:16 -0700 (PDT), dsi1 >
> wrote:
>
>> On Monday, August 28, 2017 at 6:34:04 AM UTC-10, Casa de Masa wrote:
>>> In puff pastry wrap:
>>>
>>> https://mom.me/food/23975-chile-rell...-dough-recipe/
>>>
>>> Or filo dough:
>>>
>>> http://phyllo.com/recipes/fillo-wrap...hile-rellenos/
>>>
>>> On either of these recipes please substitute Hatch long green chiles and
>>> for goodness sake do NOT make some tomato based pseudo chile sauce.
>>>
>>> Koko's green chile recipe is *perfect* for dressing these:
>>>
>>> http://www.kokoscornerblog.com/mycor...li-burger.html
>>>
>>> The recipe:
>>>
>>> Green Chile Sauce
>>>
>>> 1/4 cup vegetable oil
>>> 1 cup chopped onion
>>> 2 to 3 teaspoons minced garlic, to taste
>>> 1 tablespoon flour
>>> 2/3 cup mild roasted, peeled, chopped New Mexican green chile
>>> 2/3 cup hot roasted, peeled, chopped New Mexican green chile
>>> 2 teaspoons freshly ground coriander seed
>>> 1 1 /2 cups chicken stock Salt to taste
>>>
>>> Use this basic sauce for Chicken or Cheese Enchiladas, or as an
>>> accompaniment to meats or fish.
>>> 1. Heat the oil in a medium saucepan and saute the onion until softened,
>>> about 3 to 4 minutes. Add the garlic and saute 2 minutes more. Stir in
>>> the flour.
>>> 2. Slowly stir in the chicken stock and add the green chile and ground
>>> coriander seed. Bring the mixture to a boil, reduce the heat, and simmer
>>> for about 15 minutes.
>>> Season with salt to taste.
>>> YIELD: APPROXIMATELY 1 1/2 CUPS
>>>
>>> Susan D. Curtis. Santa Fe School of Cooking Cookbook: Spirited
>>> Southwestern Recipes (Kindle Locations 914-917). Kindle Edition.
>>>
>>> And that's that!
>>>
>>>
>>> (Hope you don't mind the retweet, Koko!)
>>>
>>>
>>> Also melted queso fresco on top so they serve up enchilada style is
>>> _always_ in good taste!
>>
>> That looks pretty good. I went the cheap and fast way with canned chiles and lumpia wrappers. A banana lumpia would involve wrapping up a sliced banana with some brown sugar and frying.
>>
>> https://www.amazon.com/photos/share/...bl5WqsAR9L58Zl
>
> Dang, and I have lumpia wrappers in my freezer, now I have some new
> and delicious ways to use them.
>
> koko

No doubt, very similar to Filo dough, but less fracture prone.