I call baloney on all of this
On Wed, 30 Aug 2017 08:30:30 -0400, Gary > wrote:
>Julie Bove wrote:
>>
>> Although I won't usually turn down any baked beans (BBQ style being an
>> exception), I prefer to start with dried beans.
>
>I'm pretty sure that my canned beans started out as dried beans.
>;-)
Absolutely... nowadays with the high price of dried beans canned in
the larger sizes cost less and save a lot of labor and time... I no
longer bother with dry beans, they are a big rip off. If you use a
lot of beans buy them by the case at the big box stores, much cheaper
that way.... we use a lot of black beans, purchased by the case from
BJs we save like 30%. We like black beans for refried with fried pork
chops.
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