On 8/31/2017 11:17 PM, Doris Night wrote:
> On Thu, 31 Aug 2017 18:45:35 -0400, jmcquown >
> wrote:
>
>> Buitoni brand tortelloni (from the refrigerator case) filled with
>> spinach and ricotta. Sue me. Heated in lightly salted simmering water,
>> drained. The leftover pasta will keep for a day or two in the fridge
>> and may be sauced any which way I choose.
>>
>> Tonight's serving will simply be tossed with a little olive oil, basil,
>> garlic powder and freshly shredded parmesan.
>
> It was a little chilly here today, so I made some beef stew. Cooked
> with onions and carrots, and a little wine in the braising liquid.
>
> On the side, steamed new small potatoes, a few yellow beans, and
> sliced tomatoes from my garden.
>
> There's leftovers for tomorrow's lunch.
>
> Doris
>
Beef stew sounds good. It's actually getting cooler here, if you can
call 85°F cooler.

Jill