Sqwertz wrote in rec.food.cooking:

> On Thu, 31 Aug 2017 18:45:35 -0400, jmcquown wrote:
>
> > Buitoni brand tortelloni (from the refrigerator case) filled with
> > spinach and ricotta. Sue me. Heated in lightly salted simmering
> > water, drained. The leftover pasta will keep for a day or two in
> > the fridge and may be sauced any which way I choose.
> >
> > Tonight's serving will simply be tossed with a little olive oil,
> > basil, garlic powder and freshly shredded parmesan.
>
> Costco "Minh" brand egg rolls and home made lumpia. With home made
> hot chile/garlic/ginger/blackbean/dried shrimp oil dip. And 2
> leftover chicken drumettes from WingStreet (garlic and parmesan
> flavor).
>
> Tin roof sundae for dessert later. I missed my fix last night.
>
> -sw

Steve, love to see your home made lumpia version!

--