On 9/1/2017 4:44 PM, cshenk wrote:
> Bruce wrote in rec.food.cooking:
>
>> On Thu, 31 Aug 2017 18:19:44 -0500, "cshenk" > wrote:
>>
>>> Bruce wrote in rec.food.cooking:
>>>
>>>> On Wed, 30 Aug 2017 19:22:30 -0400, wrote:
>>>>
>>>>> Gary is obviously not too smart, what's the big difference
>> between >> > eating half a frozen pizza and 1/3 a frozen pizza? We
>> consider a >> > frozen pizza a lazy meal, it's for when we don't feel
>> like a full >> > cooked meal due to time constraints and/or we're not
>> all that >> > hungry. When I was a lot younger I could very easily
>> polish off an >> > 18" pizzaria pie loaded with extra toppings all by
>> my lonesome, and >> > that was the appetizer before the masssive
>> tureen of ****ghetti with >> > scungilli arrived.
>>>>> That I tend to cook large quantities in no way means we eat large
>>>>> quantities at each meal... I cook large quantites only to save me
>>>>> from having to cook the same dish so often... it's what freezers
>>>>> are for. Today I ran the dishwasher for the first time this
>> year, >> > nearly 100 plastic containers were washed.
>>>>
>>>> Either you have very small containers or you have an industrial
>> size >> dishwasher. Or you're talking bullshit, but that's hardly
>> conceivable.
>>>
>>> He's making it up, but we all know that
>>
>> I think so too. It doesn't make any sense. Maybe when he sees 10
>> plastic containers, his overactive imagination turns that into a 100.
>> Soon, it will be a 1000.
>
> Ayup!
>
A shelf is roughly 20 x 20 so a typical machine has 800 sq. in. of space
so the average size of container would be 2 x 8 exposed to the spray. .
They would have to be shallow and tilted quite a bit to fit.