On Sat, 02 Sep 2017 15:08:44 +0300, Opinicus
> wrote:

>On Sat, 2 Sep 2017 12:40:08 +0100, Janet > wrote:
>
>> Switzerland makes hundreds of different cheeses, which one do you
>> mean?
>> Janet UK
>In the US they usually mean the one with fairly big holes all through
>it. I think it's a Gruyere.

I think you're correct but I prefer Emmental