Thread: Swiss Cheese
View Single Post
  #31 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default Swiss Cheese


"Janet" > wrote in message
.. .
> In article >, says...
>>
>> My favorite pasta salad recipe calls for chunks of Swiss cheese. Swiss
>> cheese hasn't always been easy to find and when I do find it, it's not
>> always affordable and sometimes only comes in slices. Slices don't work
>> well
>> in this salad. Thankfully, Tillamook now makes a really good Swiss cheese
>> that is affordable. I used it today in the salad. Only problem was that I
>> think I accidentally tossed out the flat leaved parsley that I bought,
>> mistaking it for the rest of the old cilantro. Either that or I didn't
>> actually buy it. I'll have to buy more tomorrow.
>>
>> Anyway... What's the Swiss cheese situation where you live? Easy to find?
>> Affordable?

>
> Switzerland makes hundreds of different cheeses, which one do you
> mean?


The one that is called Swiss.