In article >,
says...
> Subject: Swiss Cheese
> From: Nancy Young >
> Newsgroups: rec.food.cooking
>
> On 9/2/2017 11:08 AM, Janet wrote:
>
> > [quoted text muted]
> > varieties of cheeses made in Switzerland; that means different recipes
> > and method, different textures, different looks.
> >
> > http://www.huffingtonpost.com/2011/0...uide-to-swiss-
> > cheese_n_966145.html
>
> But only one type is referred to as Swiss cheese,

in America. I'm not in America.

Outside of the USA, nobody has a clue which one type Americans mean
when they talk about Swiss cheese.

Janet UK