On Sat, 2 Sep 2017 20:40:06 +0100, Janet > wrote:

>In article >,
says...
>> Subject: Swiss Cheese
>> From: Nancy Young >
>> Newsgroups: rec.food.cooking
>>
>> On 9/2/2017 11:08 AM, Janet wrote:
>>
>> > [quoted text muted]
>> > varieties of cheeses made in Switzerland; that means different recipes
>> > and method, different textures, different looks.
>> >
>> > http://www.huffingtonpost.com/2011/0...uide-to-swiss-
>> > cheese_n_966145.html
>>
>> But only one type is referred to as Swiss cheese,
>
>in America. I'm not in America.
>
> Outside of the USA, nobody has a clue which one type Americans mean
>when they talk about Swiss cheese.

True.