Am Samstag, 2. September 2017 21:40:15 UTC+2 schrieb Janet:
> In article >,
> says...
> > Subject: Swiss Cheese
> > From: Nancy Young >
> > Newsgroups: rec.food.cooking
> >
> > On 9/2/2017 11:08 AM, Janet wrote:
> >
> > > [quoted text muted]
> > > varieties of cheeses made in Switzerland; that means different recipes
> > > and method, different textures, different looks.
> > >
> > > http://www.huffingtonpost.com/2011/0...uide-to-swiss-
> > > cheese_n_966145.html
> >
> > But only one type is referred to as Swiss cheese,
>
> in America. I'm not in America.
>
> Outside of the USA, nobody has a clue which one type Americans mean
> when they talk about Swiss cheese.

Guess what we Germans refer to as "Schweizer Käse" ("Swiss cheese") most
of the times: Swiss Emmentaler.
I do live in Germany, too. My name is Nobody...

Bye, Sanne.