Bruce wrote in rec.food.cooking:

> On Sat, 2 Sep 2017 14:15:38 -0700 (PDT), sanne
> > wrote:
>
> > Am Samstag, 2. September 2017 21:40:15 UTC+2 schrieb Janet:
> >> In article >,
> >> says...
> >> > Subject: Swiss Cheese
> >> > From: Nancy Young >
> >> > Newsgroups: rec.food.cooking
> >> >
> >> > On 9/2/2017 11:08 AM, Janet wrote:
> >> >
> >> > > [quoted text muted]
> >> > > varieties of cheeses made in Switzerland; that means different
> recipes >> > > and method, different textures, different looks.
> >> > >
> >> > >
> http://www.huffingtonpost.com/2011/0...uide-to-swiss-
> >> > > cheese_n_966145.html >> >
> >> > But only one type is referred to as Swiss cheese,
> >>
> >> in America. I'm not in America.
> >>
> >> Outside of the USA, nobody has a clue which one type Americans
> mean >> when they talk about Swiss cheese.
> >
> > Guess what we Germans refer to as "Schweizer Käse" ("Swiss cheese")
> > most of the times: Swiss Emmentaler.
> > I do live in Germany, too. My name is Nobody...
>
> Have you gone back to taking your pills?

Hey Bruce, what's wrong with you *this time*?



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