On 9/3/2017 1:57 PM, Bruce wrote:
> On Sun, 03 Sep 2017 12:34:54 -0400, wrote:
>
>> On Sat, 2 Sep 2017 20:40:06 +0100, Janet > wrote:
>>> In article >,
>>> says...
>>>> Subject: Swiss Cheese
>>>> From: Nancy Young >
>>>> Newsgroups: rec.food.cooking
>>>>
>>>> On 9/2/2017 11:08 AM, Janet wrote:
>>>>
>>>>> [quoted text muted]
>>>>> varieties of cheeses made in Switzerland; that means different recipes
>>>>> and method, different textures, different looks.
>>>>>
>>>>> http://www.huffingtonpost.com/2011/0...uide-to-swiss-
>>>>> cheese_n_966145.html
>>>>
>>>> But only one type is referred to as Swiss cheese,
>>>
>>> in America. I'm not in America.
>>>
>>> Outside of the USA, nobody has a clue which one type Americans mean
>>> when they talk about Swiss cheese.
>>>
>>> Janet UK
>>
>> My experience with cheese in other countries says you are wrong,
>> because all countries that produce cheese produce many types yet it's
>> very rare that any name a cheese with the country name, I can only
>> think of two off hand, American cheese and Swiss cheese, and world
>> wide everyone knows what those two cheeses are.
>
> No.
>

Well, that is a very un-American answer.