On 9/3/2017 3:13 PM, notbob wrote:
> On 2017-09-03, cshenk > wrote:
>>> a "baby Swiss" that is Labeled "aged," and it is quite tasty. It is
>>> little bitty holes, and not a lot of them. Maybe it is Sargento....?
>
> Hardly!
>
> Sargento is even worse than CA's "It's the milk!" bulk crap cheese. I wouldn't
> eat Sargento cheese with yer mouth!!
>
> nb
>

Sargento advertises like they are the finest cheese maker in the world.
Far from it. I think it is bland and over priced for what you get.