On 2017-08-31 10:24 PM, U.S. Janet B. wrote:
> On Thu, 31 Aug 2017 19:29:19 -0400, Dave Smith
> > wrote:
>
>> I stopped buying chocolate bars long ago, but I was still saddened to
>> learn that Sweet Marie bars had been discontinued. I have recently
>> encountered Sweet Marie squares at two local bakeries, so I had to try
>> them. They were delicious, but not cheap. I Googled for a recipe and
>> found that they are vert easy to make. It sounds like a weekend project
>> for me.
>>
>> ½ cup peanut butter
>>
>> ½ cup brown sugar
>>
>> ½ cup corn syrup
>>
>> 1 Tbsp butter or margarine
>>
>> 2 cup Rice Krispies
>>
>> 1 cup salted peanuts
>>
>> 1 pkg real chocolate chips
>>
>> DIRECTIONS
>> 1. Heat peanut butter, sugar, corn syrup and butter over low heat until
>> mixture starts to boil.
>>
>> 2. Remove from heat and add Rice Krispies and peanuts. Mix well.
>>
>> 3. Press into a greased 8- or 9-inch square pan.
>>
>> 4. Cover with chocolate chips while hot. As chips melt, spread over the top.
>>
>> 5. Let cool and cut into squares before the chocolate gets too hard.
>>
>>
>> Read more at
>> http://www.foodnetwork.ca/recipe/swe...jFdPO8iRsfJ.99
>
> This sounds really good. Gotta get me some Rice Krispies.
> Thanks
> Janet US
>


I made them the other day. They were great. I screwed up a little I got
the chocolate chips in the Bulk Barn and had more than I needed. I
figured I could just throw the rest on top. It turned out to be too much
chocolate topping. I also let it cool off too much before slicing, so
that was a bit of a chore. I think they would have been been better if
the nuts were chopped. Tonight be finished off the last two of the
store bought bars and my wife said that the bars I made were better.

I have to say that, despite my errors, it made for a great bar, and they
were very easy to make.