"dsi1" wrote in message
...

On Sunday, September 3, 2017 at 10:38:22 AM UTC-10, Bruce wrote:
> On Sun, 3 Sep 2017 13:14:02 -0700 (PDT), dsi1 <dsi10yahoo.com>
> wrote:
>
> >On Sunday, September 3, 2017 at 9:11:01 AM UTC-10, Bruce wrote:
> >> On Sun, 3 Sep 2017 14:48:18 -0400, Ed Pawlowski > wrote:
> >>
> >> >On 9/3/2017 1:57 PM, Bruce wrote:
> >> >> On Sun, 03 Sep 2017 12:34:54 -0400, wrote:
> >> >>
> >> >>> On Sat, 2 Sep 2017 20:40:06 +0100, Janet > wrote:
> >> >>>> In article >,
> >> >>>> says...
> >> >>>>> Subject: Swiss Cheese
> >> >>>>> From: Nancy Young >
> >> >>>>> Newsgroups: rec.food.cooking
> >> >>>>>
> >> >>>>> On 9/2/2017 11:08 AM, Janet wrote:
> >> >>>>>
> >> >>>>>> [quoted text muted]
> >> >>>>>> varieties of cheeses made in Switzerland; that means different
> >> >>>>>> recipes
> >> >>>>>> and method, different textures, different looks.
> >> >>>>>>
> >> >>>>>>
> >> >>>>>> http://www.huffingtonpost.com/2011/0...uide-to-swiss-
> >> >>>>>> cheese_n_966145.html
> >> >>>>>
> >> >>>>> But only one type is referred to as Swiss cheese,
> >> >>>>
> >> >>>> in America. I'm not in America.
> >> >>>>
> >> >>>> Outside of the USA, nobody has a clue which one type Americans
> >> >>>> mean
> >> >>>> when they talk about Swiss cheese.
> >> >>>>
> >> >>>> Janet UK
> >> >>>
> >> >>> My experience with cheese in other countries says you are wrong,
> >> >>> because all countries that produce cheese produce many types yet
> >> >>> it's
> >> >>> very rare that any name a cheese with the country name, I can only
> >> >>> think of two off hand, American cheese and Swiss cheese, and world
> >> >>> wide everyone knows what those two cheeses are.
> >> >>
> >> >> No.
> >> >>
> >> >
> >> >Well, that is a very un-American answer.
> >>
> >> Swiss cheese is something else to me and I wouldn't have any idea what
> >> American cheese is. My guess would be a heavily processed cheese.
> >
> >Bingo! I bought some American cheese yesterday. Legally, it cannot be
> >called "cheese." We like to call it "process cheese food" or "process
> >cheese spread." I want to make some grilled cheese sandwich and am tired
> >of those fancy schmancy cheese that we've been getting. It just don't
> >melt properly.
>
> I make cheese toasties with standard Australian cheese, low fat or
> not, and that works well. I should check if they've got a melty helper
> chemical added to them. I don't think so.

Don't check. Just eat yer cheese toasties and be happy. Here's my sandwich.
That's 100% real American cheese in there, dammit!

https://www.amazon.com/photos/share/...7OKi9lp4MXTZbW

==

Whatever it is, it looks really good



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